Home Do We Waste A Lot Of Pumpkins We Could Be Eating?
 

Keywords :   


Do We Waste A Lot Of Pumpkins We Could Be Eating?

2015-10-31 21:27:34| Energy - Topix.net

Pumpkins of almost any variety have flesh high in fiber and beta carotene. Their seeds, delicious when toasted or baked, can be rich in vitamin B-12, potassium and protein.

Tags: we lot eating waste

Category:Energy and Environment

Latest from this category

All news

05.11ArcticRx Cold Chain Breakthrough Prevents Pharmaceutical and Food Loss
05.11Waste Pro Awards $30,000 to Athens Employees Celebrating 20 Years of Service
05.11Alterra, Neste and Technip Energies Partner to Advance Chemical Recycling
04.11Casella Waste Systems Advocates for Composting at Pumpkin Smashing Event
04.11Sydney, Australia Landfill Facing Capacity, Officials Stress for New Solutions
04.11WM Receives Approval from Canada for Stericycle Acquisition
04.11Western Australian State Government Awards Grant to Livium for EV Battery Recycling Plant
04.11ABCRC Selects Diversys to Digitize Albertas Beverage Container Recovery and Recycling Program
Energy and Environment »
05.11Kim Madigan to chair 2025 FTA Fall Technical Conference
05.11PM responds to Sir Alan Bates after repeated requests
05.11American Angus elects 2024-25 board leaders
05.11Atlantic Tropical Weather Outlook
05.11Eastern North Pacific Tropical Weather Outlook
05.11Tropical Storm Rafael Graphics
05.11Tropical Storm Rafael Public Advisory Number 8A
05.11Summary for Tropical Storm Rafael (AT3/AL182024)
More »