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Drumbeat to reduce antibiotics in the meat industry will only get louder

2015-06-01 20:24:00| Beef

As with chicken, consumers, retailers and foodservice operators will ultimately determine the move to more such beef. You can be sure that the drumbeat to reduce antibiotic use in U.S. beef production will only get louder. Meat Matters read more

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Category:Agriculture and Forestry

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