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Home › Dry-Cured and Fermented Meat Products

 

Dry-Cured and Fermented Meat Products

2015-03-19 11:13:00| Food Processing Technology

High Pressure Processing (HPP) is a non-thermal food processing technology used to increase safety and shelf-life of dry-cured and dry fermented meat products.

Tags: products meat fermented

Category:Food and Related Products

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