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EFSA Reports on Listeria Levels in Certain Ready-to-eat Foods

2013-06-27 02:00:00| ThePigSite - Industry News

EU - The first part of EFSA’s analysis of an EU-wide baseline survey on Listeria monocytogenes published today (27 June) provides valuable insights into the presence of this bacteria in certain ready-to-eat foods (fish, cold meats and soft cheeses).

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