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Home › EFSA organises consultation to discuss effects of acrylamide in food

 

EFSA organises consultation to discuss effects of acrylamide in food

2014-12-15 01:00:00| Food Processing Technology

Scientists from the European Food Safety Authority (EFSA) have met to discuss acrylamide in food, a contaminant that forms in starchy foods as a result of high-temperature processing, including cooking.

Tags: food effects discuss consultation

Category:Food and Related Products

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