East Meets Midwest takes top honors at IPPA Taste of Elegance

Home › East Meets Midwest takes top honors at IPPA Taste of Elegance

Chefs were challenged with cooking the crown roast whole and then serving it in individual tomahawk or French cut chops to modernize the roast.

22.11	Carcass management workshop gets pork producers FAD prepared
22.11	Are we close to eliminating Mycoplasma hyopneumoniae from the U.S. swine herd?
22.11	Farm Progress America, Nov. 22, 2024
22.11	Farm Progress America, Nov. 22, 2024
21.11	Pasture and range mostly in poor condition
21.11	Tallow seeing renewed interest as sustainable fat
21.11	Managing seasonal variation, herd constraints in a hog operation
21.11	Dominican Republic signs swine biosecurity protocol with international organizations
Agriculture and Forestry »

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