je.st
news
Ebro Foods acquires majority stake in Italian pasta company
2014-06-05 01:00:00| Food Processing Technology
Spanish food processing company Ebro Foods has entered into an agreement to acquire a majority shareholding of 52% in Italian pasta company Pastificio Lucio Garofalo for around 62.5m.
Tags: company
italian
majority
foods
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||