Home › Eight pork cuts that meet the USDA’s guidelines for ‘lean’ meat
 

Keywords :   


Eight pork cuts that meet the USDA’s guidelines for ‘lean’ meat

2018-07-03 02:00:00| ThePigSite - Industry News

According to new research published in the American Journal of Clinical Nutrition, following a Mediterranean-style eating pattern that incorporates lean red meat can reduce cardiovascular disease risk factors. The USDA have highlighted eight pork cuts that meet the 'lean' criteria

Tags: meet guidelines meat cuts

Category:Agriculture and Forestry

Latest from this category

All news
19.04Danish Crown to shutter slaughter house in Denmark
19.04Berg + Schmidt strengthens animal nutrition segment, unveils new branding
19.04Basics of purchasing raw materials
19.04Understanding soybean meal functional compounds and their impact on pig health physiology
18.04Calculating yardage -- what's included and why it matters
18.04Moving into the next stage of Panhandle wildfire recovery
18.04Use heifer pre-breeding exams as a culling tool and to prepare for breeding season
18.04American Royal to celebrate its 125th anniversary in 2024
Agriculture and Forestry »
19.04Sihl launches chemical resistant coating for large labels
19.04P&G\'s Q3 2024 Results Fall Short of Expectations
19.04World Coatings Council and CPCA to Attend the INC-4 Session on Plastic Pollution
19.04P&G Singapore, A*STAR and NTU Create Wearable Sensor That Measures Skin Feel
19.04Danish Crown to shutter slaughter house in Denmark
19.04Berg + Schmidt strengthens animal nutrition segment, unveils new branding
19.04Diamond Vogel Introduces New Door, Trim, and Cabinet Enamel
19.04Tesla recalls Cybertrucks over accelerator crash risk
More »