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Evaluating Fiber Digestibility of Corn Co-Products

2013-03-07 20:51:00| National Hog Farmer

John Patience and Nestor A. Gutierrez, Iowa State University Studies at Iowa State University (ISU) evaluated the best ways to characterize fiber from corn co-products in order to determine the site of digestion in the pig and better understand its potential contribution to energy. The trials also evaluated the impact of including fiber from corn on growth performance and on the digestion and utilization of energy and nutrients in the diet. read more

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