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Expand Your Palate With Unique Beef Cuts

2014-07-02 15:13:00| Beef

John Paolone is co-executive chef of the highly touted Italian restaurants Firenze Osteria and Cafe Firenze. Born in Simi Valley, CA. He discusses the potential in underutilized cuts of beef and his preparation secrets. read more

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Category:Agriculture and Forestry

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