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Expert Solutions To Spoilage In Cheese and Mild Acidic Yogurt
2014-09-16 21:53:49| Chemicals - Topix.net
DuPont unveils an expanded line-up of the successful HOLDBAC Protective cultures range to specifically target contamination in the mild acidic environments of cheese and fresh yogurt manufacture while maintaining flavor. Formerly a manufacturer's dream, today DuPont market-driven science took on the challenge and made it a reality.
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expert
cheese
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Category:Chemicals
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