FDA approves use of folic acid in corn masa flour

Home › FDA approves use of folic acid in corn masa flour

The US Food and Drug Administration (FDA) has approved folic acid to be added to corn masa flour.

21.05	Eastern North Pacific Tropical Weather Outlook
21.05	Atlantic Tropical Weather Outlook
20.05	Dantex USA appoints Rob Tolland VP of sales
20.05	USDA moves to electronic identification tags
20.05	Better pasture and hay conditions anticipated for 2024
20.05	Panasonic offers Fire TV, Google TV and Powered by TiVo
20.05	Eutelsat reports results for the period ended 31 March 2024
20.05	Producers to be paid grid premiums for AngusLink Beef Scores
More »

je.st