Home › FDA tightens gluten-free labelling rules
 

Keywords :   


FDA tightens gluten-free labelling rules

2014-08-06 01:00:00| Packaging Gateway

The US Food and Drug Administration (FDA) has introduced a new rule that foods labelled gluten-free must contain less than 20 parts per million of gluten.

Tags: rules fda labelling tightens

Category:Industrial Goods and Services

Latest from this category

All news
31.10Consolidated Financial Statements for the six-month period ended September 30, 2024
31.10Notice regarding the revision of the business results forecasts
Industrial Goods and Services »
06.11Eastern North Pacific Tropical Weather Outlook
05.11Tropical Storm Rafael Graphics
05.11Tropical Storm Rafael Forecast Discussion Number 9
05.11Tropical Storm Rafael Wind Speed Probabilities Number 9
05.11Tropical Storm Rafael Public Advisory Number 9
05.11Summary for Tropical Storm Rafael (AT3/AL182024)
05.11Tropical Storm Rafael Forecast Advisory Number 9
05.11Delayed implementation of EID eartag rule requested
More »