Farm Progress America, June 17, 2020

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Max Armstrong offers a look at one part of the food industry hardest hit by restaurant closings premium foods

27.11	Smithfield Foods continues support for Mayflower Marathon Holiday Food Drive
27.11	Researchers turn to AI to optimize hog selling
27.11	H5N1 in pigs: Where are the knowledge gaps?
26.11	New swine respiratory disease treatment flexibility from nursery to finish
26.11	Panel talks capturing added value in cattle
26.11	AMS extends comment period on fed cattle market rule
26.11	When to start grazing wheat pasture?
26.11	RaboResearch: Productivity and efficiency will power the next U.S. cow herd rebuild
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