Home › Fat Digestibility in Pigs Looks at Oils in Soybeans, Corn Co-products
 

Keywords :   


Fat Digestibility in Pigs Looks at Oils in Soybeans, Corn Co-products

2013-07-25 02:00:00| ThePigSite - Industry News

US - Pork producers need accurate information on the energy value of fat in feed ingredients to ensure that diets are formulated economically and in a way that maximizes pork fat quality. Researchers at the University of Illinois have determined the true ileal and total tract digestibility of fat in four corn co-products, as well as in full fat soybeans and corn oil.

Tags: fat corn oils pigs

Category:Agriculture and Forestry

Latest from this category

All news
15.05Exploring the future of agriculture
15.05American, Mexican, and Canadian cattle producers sign joint statement
15.05TSCRA Disaster Relief Fund distributes $900,000 in financial assistance
15.05Cost of bulls in a stocker program during receiving period explored
15.05Marbling is a beef industry success story
15.05Pork has its place in healthy, sustainable global diets
15.05Iowa food pantries benefit from Pork in the Pantry donations
15.05NDSU to host animal disease emergency response preparedness
Agriculture and Forestry »
16.05Eastern North Pacific Tropical Weather Outlook
16.05Atlantic Tropical Weather Outlook
16.05The man who turned his dead father into a chatbot
16.05Firms leaving UK 'not a crisis' says stock market boss
15.05Exploring the future of agriculture
15.05American, Mexican, and Canadian cattle producers sign joint statement
15.05Attitudes EWG Verified Skincare Line Oceanly Expands with SPF Offerings
15.05Sherwin-Williams Packaging Coatings Expands Non-BPA Coatings Production in Europe
More »