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FedEx Employees Cook for a Cause
2014-09-15 07:40:05| Air Courier - Topix.net
In New Zealand, every day a significant amount of quality food that could be eaten is wasted at an estimated cost of NZ$751 million per year [The Australia Institute, 2009 http://www.wasteminz.org.nz/wp-content/uploads/Report-on-Food-Waste-in-NZ-2013-Final-1.1.pdf p10]. At the same time, food security affects over 7% of New Zealanders who may go hungry, skip meals or save on ingredients due to severe difficulties in affording food [ [2] A Focus on Nutrition: Key Findings of the 2008/09 New Zealand Adult Nutrition Survey http://www.health.govt.nz/system/files/documents/publications/a-focus-on-nutrition-v2.pdf p263].
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