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Fine-Tuned Feed

2013-01-15 17:15:00| National Hog Farmer

Fine-grinding corn, but not the whole diet, improves the value of some feed ingredients, and pelleting improves profitability. By Joe Vansickle, Senior Editor A research study conducted at New Fashion Pork in Jackson, MN, tested a new concept of fine-grinding either the corn portion or the whole diet when the diet contained higher levels of by-products in addition to corn to improve the energy value. read more

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