je.st
news
Fonterra whey products do not contain botulism-causing bacteria, says MPI
2013-08-28 01:00:00| Food Processing Technology
The Ministry for Primary Industries (MPI) of New Zealand has announced that the whey protein concentrate (WPC) manufactured by dairy co-operative Fonterra does not contain Clostridium botulinum, a bacteria that can cause botulism.
Tags: products
says
bacteria
mpi
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||