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Food book: Breads from the La Brea Bakery - perfect sourdough recipe

2016-01-29 01:12:39| Agriculture - Topix.net

If you hanker after good, proper bread and have the time to make it, this book is for you, writes Susan Jung. The sourdough starter alone takes 15 days and lots of attention, and most of the recipes take two days.

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Category:Agriculture and Forestry

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