Blue and Green: Maintaining genetic diversity within the worlds food supply is vital to ensuring that humankind can preserve crop yields and adapt to climate change, however, a warming world places diversity at risk, a paper from the UNs Food and Agriculture Organisation (FAO) has warned.
The paper notes that agriculture, fisheries, aquaculture and forestry face the challenge of ensuring food security of an additional 3 billion people by 2050, which is estimated to require a 60% increase in global food production....