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Food industry dining out on a growing taste for snacks

2016-03-07 22:50:33| Agriculture - Topix.net

You could be a 25-year-old Instagram-loving foodie, who shares daily updates of your homemade mini-meals and trendy restaurant tapas. Or a 33-year-old budding entrepreneur, who opts for smoothies and meal replacement bars because you don't have time to shop, but have no time for junk food, either.

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