Washington Post: Its an unfortunate truth that humans dont always eat whats good for us -- and we dont always eat whats good for the planet, either. Food production, alone, is a significant (and growing) contributor to greenhouse gas emissions. And combined with the fuel required to transport various types of in-demand meat and produce around the world, the meat and potatoes on our plates might just have a bigger carbon footprint than wed like to think about.
So promoting more sustainable food choices is...