When it comes to frozen seafood, Spanish newcomer Cabomar Congelados is clearly leading the way. In its extensive production facility in Galicia, the company processes a large variety of products, such as squid, shrimp, mussels, clams, sardines, tuna and even swordfish. We spoke with Enrique Freire, General Manager at Cabomar Congelados, about setting up cost-effective production lines in general, and the recently installed SEALPAC RE30 thermoformer line for skin packaging of frozen seafood in ...This story is related to the following:Machinery and Machining Tools Sponsored by: Haas Automation, Inc. - Category Sponsor AdThermoforming Equipment | Sealant Packaging Materials | Thermoforming Machinery |