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Frozen Seafood in Perfect Skin Packs at Lowest Operating Cost; How Cabomar Congelados Found ...
2013-01-28 06:00:00| Industrial Newsroom - All News for Today
When it comes to frozen seafood, Spanish newcomer Cabomar Congelados is clearly leading the way. In its extensive production facility in Galicia, the company processes a large variety of products, such as squid, shrimp, mussels, clams, sardines, tuna and even swordfish. We spoke with Enrique Freire, General Manager at Cabomar Congelados, about setting up cost-effective production lines in general, and the recently installed SEALPAC RE30 thermoformer line for skin packaging of frozen seafood in ...This story is related to the following:Machinery and Machining Tools Sponsored by: Haas Automation, Inc. - Category Sponsor AdThermoforming Equipment | Sealant Packaging Materials | Thermoforming Machinery |
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