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General Mills: Out Goes Gluten, In Comes More Fiber, Protein And Whole Grains

2015-03-16 14:01:03| Agriculture - Topix.net

The company is making corporate structural changes that will allow it to behave more like its smaller competitors, making better decisions faster. The company is addressing healthier and more natural foods trends, but they need to consider what to do with many of their fading legacy products.

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