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Home › Genetically engineered crops in nearly 12% of fields

 

Genetically engineered crops in nearly 12% of fields

2014-02-13 07:21:19| Biotech - Topix.net

Farmers continue to embrace the use of genetically modified crops, even as some U.S. consumers reject foods containing ingredients from the plants Your Take contributions have not been reviewed for accuracy by USA TODAY.

Tags: of fields crops engineered

Category:Biotechnology and Pharmaceuticals

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