Home › HPP for Juices and Smoothies
 

Keywords :   


HPP for Juices and Smoothies

2015-03-19 11:07:00| Food Processing Technology

High Pressure Processing (HPP) is a non-thermal food processing technology, which allows fruit and vegetable juices and smoothies to obtain a longer shelf life, while preserving nutrients and taste.

Tags: juices smoothies hpp

Category:Food and Related Products

Latest from this category

All news
»
18.05Eastern North Pacific Tropical Weather Outlook
18.05Atlantic Tropical Weather Outlook
17.05House Republicans release farm bill draft
17.05House Republicans release farm bill draft
17.05Union forming stalled in US Mercedes-Benz
17.05Johnson & Johnson Acquires Atopic Dermatitis Treatment Biotech Company
17.05Register For Sustainable Cosmetics Summit
17.05Fewer crackers in Ritz boxes but price remains same
More »