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Home › HPP for Juices and Smoothies

 

HPP for Juices and Smoothies

2015-03-19 11:07:00| Food Processing Technology

High Pressure Processing (HPP) is a non-thermal food processing technology, which allows fruit and vegetable juices and smoothies to obtain a longer shelf life, while preserving nutrients and taste.

Tags: juices smoothies hpp

Category:Food and Related Products

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