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Half the World's Food is Wasted, L.A. Times Reports

2013-01-16 06:00:00| Industrial Newsroom - All News for Today

Protect Your Products with Temperature Monitoring and Alarming CHESTERLAND OH - A new study cited in a recent Los Angeles Times Business section article states that as much as half of all the food produced worldwide ends up as waste every year. Conducted by Britain's Institution of Mechanical Engineers, the study found that as much as 2 billion tons of food is thrown out annually because of poor storage methods, consumers who buy too much, and produce that is deemed not attractive enough to ...This story is related to the following:HVACFood Processing and PreparationSearch for suppliers of: Temperature Measurement Equipment | Time/Temperature Monitors | Cold Chain Monitors | Wireless Data Collection Systems

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