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Hamming it Up for Easter!
2013-03-29 16:56:00| National Hog Farmer
We all know that there is a pork recipe for every season, but meals for Easter in particular should be made with ham! Recently Chef Michael Formichella, president and co-owner of Chella Foods, noted that the combination of versatility, variety and value have helped make pork the it protein. The vast array of tasty recipes available for all occasions complement the product pork producers proudly offer to their customers. National Hog Farmer Blog read more
Tags: easter
Category:Agriculture and Forestry