Home High-Pressure Pasteurization, Other Technologies, Drive Improvements In Ready-To-Eat Meats
 

Keywords :   


High-Pressure Pasteurization, Other Technologies, Drive Improvements In Ready-To-Eat Meats

2014-03-12 17:49:00| Food Processing

Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.

Tags: drive technologies improvements meats

Category:Food and Related Products

Latest from this category

All news

»
05.11PM responds to Sir Alan Bates after repeated requests
05.11American Angus elects 2024-25 board leaders
05.11Atlantic Tropical Weather Outlook
05.11Eastern North Pacific Tropical Weather Outlook
05.11Tropical Storm Rafael Graphics
05.11Tropical Storm Rafael Public Advisory Number 8A
05.11Summary for Tropical Storm Rafael (AT3/AL182024)
05.11Brazil gives green light to medicinal use of Cannabis in animals
More »