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Home › High-Pressure Pasteurization, Other Technologies, Drive Improvements In Ready-To-Eat Meats

 

High-Pressure Pasteurization, Other Technologies, Drive Improvements In Ready-To-Eat Meats

2014-03-12 17:49:00| Food Processing

Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.

Tags: drive technologies improvements meats

Category:Food and Related Products

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