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Hog Byproduct Values Show Improvement

2016-10-21 02:00:00| ThePigSite - Industry News

US - The byproduct value is the total value of all non-meat items produced from an animal such as cheek meat, hearts, livers, tripe, tongue, meat and bone meal, edible and inedible tallow, and hides, explains the latest Daily Livestock Report published by Steiner Consulting Group.

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