Grist: Many food companies are vulnerable to the risks of water scarcity and water pollution, according to a new report from Ceres, a green business advocacy group.
Growing and processing food requires a lot of water - more than any other industry. The Ceres report makes the case that climate change and population growth are jeopardizing water supplies in some places, and many of the companies that depend on a steady flow of water haven`t assessed how these risks could affect their bottom lines or properly...