Illinois study finds soy isoflavones may protect pigs from pathogens

Home › Illinois study finds soy isoflavones may protect pigs from pathogens

Infected pigs that did not consume isoflavones had about 50% higher rate of infection-related mortality than those receiving the supplement.

22.11	Hay supply is likely up, but winter feed costs still matter
22.11	Future plans for US SHIP and USDA's role explored
22.11	Strategy for increasing feed efficiency for cows
22.11	Top 3 myths of cattle marketing
22.11	Carcass management workshop gets pork producers FAD prepared
22.11	Are we close to eliminating Mycoplasma hyopneumoniae from the U.S. swine herd?
22.11	Costa to challenge Scott for top House Agriculture Democrat role
22.11	Farm Progress America, Nov. 22, 2024
Agriculture and Forestry »

je.st