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Illuminating Technology Slows Down Aging

2013-05-17 06:00:00| Industrial Newsroom - All News for Today

Scientists demonstrate increased shelf life and improved nutritional quality of fresh produce with a new storage technology using ultraviolet LEDs.<br /> <br /> In an exciting development, a combined team of scientists from Sensor Electronic Technology, Inc. (SETi), the world's leading manufacturer of UV LEDs, based in Columbia, SC, together with the Food Components and Health Laboratory of the US Department of Agriculture (USDA) have found a way to extend the shelf life of fresh fruit and ...This story is related to the following:Ultraviolet (UV) Lights | Ultraviolet (UV) Lamps

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