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Inclusion of supplemental amino acids in swine diets of weaned pigs to improve their ability to cope with disease challenges

2020-04-18 11:29:00| ThePigSite - Industry News

Research conducted on behalf of Swine Innovation Porc indicates elevating the inclusion of amino acids in the diets of weaned pigs will improve their ability to resist disease challenges.

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Category:Agriculture and Forestry

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