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Home › Indoor Dining is a Major Cause of COVID-19 Superspreader Events, Stanford-led Study Suggests

 

Indoor Dining is a Major Cause of COVID-19 Superspreader Events, Stanford-led Study Suggests

2020-11-13 16:35:00| National Real Estate Investor

The restaurant industry responds to the study's claims, which also highly recommend 20-25% indoor dining capacity restrictions

Tags: events major study suggests

Category:Real Estate

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