Home › Indoor Dining is a Major Cause of COVID-19 Superspreader Events, Stanford-led Study Suggests
 

Keywords :   


Indoor Dining is a Major Cause of COVID-19 Superspreader Events, Stanford-led Study Suggests

2020-11-13 16:35:00| National Real Estate Investor

The restaurant industry responds to the study's claims, which also highly recommend 20-25% indoor dining capacity restrictions

Tags: events major study suggests

Category:Real Estate

Latest from this category

All news
11.12American dream fades
11.12Homeownership stays at lowest level in a decade (AP)
11.12Home prices still tumbling
11.12Home prices haven't hit bottom yet
11.12Report: Las Vegas housing market saw September slump
11.12The money on Foursquare
11.12Haitians urged to evacuate tent cities as storm comes (AFP)
11.12Las Vegas attorney indicted in 'Save Your House' foreclosure scam
Real Estate »
22.12Florida agricultural production losses top $190M
22.12Weekly Recap: Costco to Change Diaper Suppliers, BCNonwovens Acquires Atex USA Inc. & More
22.12Wind hits festive travel as Heathrow cancels flights
22.12Elon Musk's curious fixation with Britain
22.12Valencians struggling to recover from devastating floods
22.12Valencians struggling to recover from devastating floods
22.12'Worst place I've lived': Vulnerable left in unsafe homes
21.12Smithfield, HD3 Farms sign agreement for independent pork production
More »