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Inside one mountain town's struggle to move off coal

2016-06-08 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed

ClimateWire: On a sunny afternoon in this rapidly growing mountain city, craft-beer drinkers line up for a "pubcycle tour" on a 13-person pedal-powered trolley on wheels. They depart just a few blocks from one of Asheville's certified green restaurants that uses solar panels, buys wind-power credits and composts its waste. Within walking distance is an organic furniture store and a vegan restaurant that makes its own kombucha and feeds the homeless for free. In the middle of a red region, Asheville is a...

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