Sydney Morning Herald: In South Australia for a summer break, I saw an advertised opportunity for a game of golf at the famous Royal Adelaide Golf Club. So I put my name down to play on Monday, January 7.
In hindsight, it was probably not a smart move; the temperature in the shade reached 41 degrees as I finished my round in the blazing Adelaide sun. Wary of the risks of dehydration, I had consumed four litres of water and sports drinks on the course. I was still able to empty two of the largest glasses the clubhouse...