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JSR Genetics Appoints Meat Science Director

2014-04-28 06:00:00| National Hog Farmer

Affirming their strong commitment to improving the eating quality of pork, JSR Genetics has appointed Caroline Mitchell as Director of Meat Science.  Caroline, who completed a degree at Nottingham University in Applied Biology and went on to study an MSc in Meat Science & Technology at Bristol, joined JSR Genetics in 2006. Caroline gathered experience within the AI laboratory at Thorpe Willoughby and in the R&D department during her first year, before moving to the position of Meat Scientist in 2007. This then led to the establishment of the JSR Food Quality Centre. read more

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