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Japan, Taiwan get a taste of Texas, and love it

2016-08-10 16:27:00| Beef

By Ralph Loos, USMEF Barbecue beef is as American as apple pie. Recently, the Japanese and Taiwanese markets got a taste of Texas barbecue and loved it. Will the promotion boost U.S. beef sales in the region? read more

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Category:Agriculture and Forestry

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