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K-State Researcher Enriches Ground Beef With Omega-3 Fatty Acids

2013-02-06 00:53:00| Beef

Kansas City Star A Kansas State University (KSU) researcher in animal sciences and industry has developed a technique that enriches ground beef with omega-3 fatty acids fatty acids that have been shown to reduce heart disease, cholesterol and high blood pressure, the university said in a news release. read more

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