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Kansas State University and Process Expo Partner on Bakery Education

2013-09-05 06:00:00| Industrial Newsroom - All News for Today

FPSA released bakery portion of the Process Expo University educational program taking place at Chicago's McCormick Place from November 3–6, 2013. Session topics include The Prime Ingredient in Proper Processing – Millennials on the Line? and Lipid Functionality in Yeasted Doughs. Additional courses include FSMA Made Practical: Managing Compliance for New Regulations, Designing Safe Food Processes, Food Allergen Control Strategies, and Labeling Requirements and Systems. This story is related to the following:Trade Associations

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