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Keeping the Chinese Market Open to U.S. Pork

2013-02-21 20:56:00| National Hog Farmer

Joe Vansickle   Fresh off the Russian ban of all U.S. beef, pork and turkey exports effective Feb. 11, U.S. officials are now scrambling to ward off restrictions to the larger Chinese pork export market, in both cases because animals were fed ractopamine. read more

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Category:Agriculture and Forestry

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