Home Ketchup, The Big Red
 

Keywords :   


Ketchup, The Big Red

2013-05-27 23:46:46| Food - Topix.net

As we know it now, it was born and bred in the U.S.A. Its name, however, comes from that of a Chinese condiment made from pickled fish called ke-chiap or k-chiap . By the 18th century its popularity had spread to what is today Malaysia and Singapore.

Tags: big red ketchup

Category:Food and Related Products

Latest from this category

All news

»
07.10Hurricane Milton Update Statement
07.10Summary for Hurricane Milton (AT4/AL142024)
07.10How Food Waste Generators and Supply Chain Partners Can Shape Implementable Prevention and Diversion Policies
07.10EU Commission Proposes Delay in Deforestation Regulation
07.10GFL Environmental and OPAL Fuels Begin Commercial Operations of Their Second RNG Facility
07.10Atlantic Tropical Weather Outlook
07.10Hurricane Milton Forecast Discussion Number 9
07.10Hurricane Milton Wind Speed Probabilities Number 9
More »