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Lemon Grass Kitchen Introduces Chef Mai Pham's Restaurant-Inspired Southeast Asian Meals In Frozen Food Aisle
2016-05-18 02:09:13| foodingredientsonline Home Page
With the nationwide launch of Lemon Grass Kitchen, shoppers can now find flavorful, better-for-you Southeast Asian cuisine in the frozen aisle. Mai Pham, chef and founder of the award-winning Lemon Grass and Star Ginger restaurants in Northern California, has created a unique line of authentic recipes using premium ingredients to deliver the bold flavors of Thailand, Vietnam and Korea to kitchens everywhere
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