Nature World: Trying to imagine Maine without lobster is like trying to imagine Cape Cod without cod, or Florida without oranges. But the region may lose its iconic crustacean, as scientists have revealed that lobsters are seeking cooler habitat as Gulf of Maine waters warm.
Waters in the Gulf of Maine are heating up faster than 99 percent of the world's oceans, scientists say, according to The Associated Press. Long-established species of commercial fish, like cod, herring and northern shrimp, are departing...