Associated Press: Imagine Cape Cod without cod. Maine without lobster. The regions famous rocky beaches invisible, obscured by constant high waters.
Its already starting to happen. The culprit is the warming seas and in particular the Gulf of Maine, whose waters are heating up faster than 99% of the worlds oceans, scientists say.
Long-established species of commercial fish, like cod, herring and northern shrimp, are departing for colder waters. Black sea bass, blue crabs and new species of squid all highly...