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Making Food Safety Practical and Profitable

2020-08-05 21:57:14| National Farmers Union

By Billy Mitchell, FSMA Training Coordinator  A mountain of paperwork just to wash your hands. Out of control costs with no end in sight. Common sense concepts lost in a maze of regulations. For a lot of growers, these are the real and perceived barriers that come with keeping our food safe. In the past […] [ more ]

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