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Malvern Viscosizer 200 Used to Study Effects of Excipients on Protein Formulation Viscosities
Malvern Viscosizer 200 Used to Study Effects of Excipients on Protein Formulation Viscosities
2013-09-26 06:00:00| Industrial Newsroom - All News for Today
Malvern, UK: The effects of excipients on the viscosities of protein formulations are examined in a new application note published by Malvern Instruments in which low volume viscometry was performed with the recently launched Viscosizer 200. This benchtop system performs automated viscosity measurements on very low sample volumes over a wide range of concentrations, which makes the instrument particularly useful in early stage biopharmaceutical development.<br /> <br /> The work was conducted ...This story is related to the following:Test and Measuring InstrumentsFat & Protein Food Analyzers | Viscosity Instruments |
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