Home › Managing consumer demand and keeping pork production going amidst COVID-19
 

Keywords :   


Managing consumer demand and keeping pork production going amidst COVID-19

2020-03-31 11:06:00| ThePigSite - Industry News

The Research Lead with Agri-Food Economic Systems says the surge in consumer demand at supermarkets as the result of COVID-19 has created a difficult to manage situation. [ more ]

Tags: production consumer keeping demand

Category:Agriculture and Forestry

Latest from this category

All news
12.07This Week in Agribusiness, July 12, 2025
12.07This Week in Agribusiness, July 12, 2025
12.07FFA Chapter Tribute: Emily Bray, Lake Mills, Iowa FFA
12.07FFA Chapter Tribute: Emily Bray, Lake Mills, Iowa FFA
12.07Quality and consistency driving the beef business
11.07'Barn of Tomorrow' series to explore cutting-edge livestock technologies
11.07Impact of calving difficulty and age at first calving on subsequent lactation
11.07Ag tech has critical role to play even in strong cattle market
Agriculture and Forestry »
14.07Eastern North Pacific Tropical Weather Outlook
14.07Atlantic Tropical Weather Outlook
13.07Atlantic Tropical Weather Outlook
13.07Eastern North Pacific Tropical Weather Outlook
13.07EU delays retaliatory trade tariffs against US
13.07Atlantic Tropical Weather Outlook
13.07Eastern North Pacific Tropical Weather Outlook
13.07UK pledges to make electric cars cheaper to buy
More »