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Marstons Brewery Saves 60,000 in the First Year with Spirax Sarco Steam Traps
2015-12-03 01:00:00| Food Processing Technology
A year after upgrading its steam trap population with up-to-date equipment from Spirax Sarco, Marston's Brewery in Burton-on-Trent saved 60,000 in energy and hot water costs.
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Category:Food and Related Products
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